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From the high-altitude vineyards of Cà dei Conti in Tregnago, this Amarone matures for four years in French barriques, revealing deep cherry, cocoa, and spice notes with a bold, velvety finish.

Bottle: 750ml
Vintage: 2017
Alcohol: 16,5%
Grapes: Corvina, Corvinone, Rondinella, Marzemino and Rebo
Ageing: Aged in French barriques with its own peels over four years, followed by 12 months of bottle aging.
Aromas: Aromas of cherry, strawberry, nuts, vanilla, cocoa, and spices.

Bertani has made Amarone since 1857. The estate still ages its wines for many years in large Slavonian oak casks, for an Amarone known for elegance, freshness, balance and a long life in bottle.

Bottle: 750ml
Vintage: 2022
Alcohol: 15,5%
Grapes: Corvina Veronese 80%, Rondinella 20%
Ageing: 24 months in 30, 54 and 75 hectolitre barrels, followed by at least 6 months in bottle.
Aromas: Intense ruby colour with generous notes of cherry and blackberry, layered with hints of cinnamon and black pepper, and a soft, creamy palate that leads to a long, persistent finish.

Produced from the oldest hillside vineyards of the estate, this Amarone reflects Torre di Terzolan’s meticulous approach to quality. Six years of maturation create a wine of remarkable depth, balance and exceptional ageing potential.

Bottle: 750ml
Vintage: 2018
Alcohol: 16,5%
Grapes: Corvina 50%, Corvinone 40%, Rondinella 10%
Ageing: 36 months in new French barriques and amphorae, followed by 36 months in bottle.
Aromas: Deep ruby red colour, notes of raisins, dried figs and dark chocolate, with black pepper and preserved fruit nuances, structured and persistent on the palate.

Bottle: 750ml
Vintage: 2021
Alcohol: 15.5%
Grapes: Corvina, Corvinone, Rondinella
Ageing: Natural drying of the grapes until December–January, followed by about one month of maceration and 18 months of maturation in oak barrels, then several months of bottle aging
Aromas: Wild berry jam, cherries in liqueur, oriental spices, bitter cocoa, roasted coffee, and balsamic notes; full-bodied, smooth, and long on the finish

Bottle: 750ml
Vintage: 2020
Alcohol: 16%
Grapes: Corvina 50%, Corvinone 25%, Rondinella 20%, Molinara 5%
Ageing: Grapes dried for 4 months; maceration for 30–40 days at 18°C; matured for 3 years (50% French oak tonneaux, 50% large oak casks)
Aromas: Licorice, caramel, tobacco, white flowers, and cherry; rich and structured palate with velvety tannins and long persistence

Bottle: 750ml
Vintage: 2001
Alcohol: 17%
Grapes: Corvina, Corvinone, Rondinella
Ageing: prolonged aging process in wooden barrels and additional bottle maturation before market release.
Aromas: Dark cherry, blackberry, vanilla, cinnamon, and dark chocolate.

Bottle: 750ml
Vintage: 2018
Alcohol: 17%
Grapes: Corvina, Corvinone, Rondinella
Ageing: In 20-hectoliter French oak barrels
Aromas: Wood barn, mint, oriental spices, and Mediterranean herbs