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Indulge in the rich and opulent Amarone della Valpolicella Riserva “Lilium Est” by Tenuta Sant’Antonio, crafted in the picturesque Monti Garbi district in the Veronese municipality of Mezzane di Sotto.

Bottle: 750ml
Vintage: 2010
Alcohol: 16%
Grapes: 70% Corvina and Corvinone – 20% Rondinella – 5% Croatina – 5% Oseleta
Ageing: the wine is aged for 3 years in new Bordeaux barrels, made from staves dried in the open for over 36 months, and then bottle-aged for a further 4 years before being released.
Aromas: intense, full and fine aroma that opens with balsamic, almost iodine notes, followed by ripe cherries, plums, and small woodland berries. It also has spicy aromas of star anise, cinnamon, cardamom, black pepper, vanilla, and ginger, as well as tertiary aromas of cocoa, chocolate, goudron, almond, toasted hazelnuts, and pipe tobacco.
Awards: James Suckling 97/100

Bottle: 750ml
Vintage: 2015
Alcohol: 16,5%
Grapes: 40% Corvina, 40% Corvinone, 15% Rondinella 5% Oseleta
Ageing: After fermentation, the wine is then transferred to Slavonian oak barrels, where it embarks on a transformative aging process lasting four years.
Aromas: A complex aroma revealing hints of roasting, vanilla, tobacco, and a fruit medley of red currants, raspberries, and cherries soaked in spirits.
Awards: Veronelli 98/100, Robert Parker 96/100, Falstaff 96/100

Indulge in the rich and opulent Amarone della Valpolicella Riserva “Lilium Est” by Tenuta Sant’Antonio, crafted in the picturesque Monti Garbi district in the Veronese municipality of Mezzane di Sotto.

Bottle: 750ml
Vintage: 2015
Alcohol: 16%
Grapes: 70% Corvina and Corvinone – 20% Rondinella – 5% Croatina – 5% Oseleta
Ageing: the wine is aged for 3 years in new Bordeaux barrels, made from staves dried in the open for over 36 months, and then bottle-aged for a further 4 years before being released.
Aromas: intense, full and fine aroma that opens with balsamic, almost iodine notes, followed by ripe cherries, plums, and small woodland berries. It also has spicy aromas of star anise, cinnamon, cardamom, black pepper, vanilla, and ginger, as well as tertiary aromas of cocoa, chocolate, goudron, almond, toasted hazelnuts, and pipe tobacco.
Awards: James Suckling 97/100

Indulge in the rich and opulent Amarone della Valpolicella Riserva “Lilium Est” by Tenuta Sant’Antonio, crafted in the picturesque Monti Garbi district in the Veronese municipality of Mezzane di Sotto.

Bottle: 750ml
Vintage: 2012
Alcohol: 16%
Grapes: 70% Corvina and Corvinone – 20% Rondinella – 5% Croatina – 5% Oseleta
Ageing: the wine is aged for 3 years in new Bordeaux barrels, made from staves dried in the open for over 36 months, and then bottle-aged for a further 4 years before being released.
Aromas: intense, full and fine aroma that opens with balsamic, almost iodine notes, followed by ripe cherries, plums, and small woodland berries. It also has spicy aromas of star anise, cinnamon, cardamom, black pepper, vanilla, and ginger, as well as tertiary aromas of cocoa, chocolate, goudron, almond, toasted hazelnuts, and pipe tobacco.
Awards: James Suckling 97/100

Bottle: 750ml (with personalized cardboard box)
Vintage: 2008
Alcohol: 16%
Grapes: 55% Corvina, 35% Corvinone, and 10% Rondinella
Ageing:The wine is aged for 1 year in cement and 7 years in large Slavonian oak barrels.
Aromas: The mature red fruit dominates the scene, followed by balsamic and citrus notes.
Awards: Ais 4/4