Valpolicella Ripasso DOC

Bottle: 750 ml
Vintage: 2024
Alcohol: 14,5 %
Grapes: Corvina 45%, Corvinone 37%, Merlot 10%, Rondinella 8%
Aromas: Dark cherry, ripe red berries, dried fruit, warm spice, subtle earthy notes

Bottle: 750 ml
Alcohol: 13,5 %
Grapes: Corvina, Rondinella
Aromas: dried cherry, plum, chocolate, vanilla, light spice

The grapes of “Costa Rossa” come from vineyards at 380 to 520 meters above sea level, which gives the wine freshness alongside its richness. Aged in French barrique, it offers ripe dark fruit, spice and smooth tannins, with a long, balanced finish. A dense, structured Valpolicella Ripasso that reflects Ca’Botta’s focus on high altitude vineyards and barrique aging across its range.

Bottle: 750ml
Style: Valpolicella Ripasso DOC Superiore, dry red wine
Alcohol: 14.5%
Grapes: Corvina Veronese, Rondinella, Corvinone
Ageing: French barriques, with a second fermentation on the marc of Amarone DOCG “Tenuta Cajo” dried grapes.
Aromas: Ripe dried fruit, dark cherry, plum and spice. Full-bodied and dense, with smooth tannins, balanced acidity and a fresh, persistent finish.

A Valpolicella Superiore re-fermented on Amarone skins for extra body and warmth, soft and balanced with morello cherry, blueberry, liquorice and a roasted coffee edge.

Bottle: 0.75 L
Vintage: 2023
Alcohol: 13.5% vol.
Grapes: Corvina 60%, Rondinella 20%, Corvinone 10% & Negrara 10%
Ageing: Steel fermentation with ripasso on Amarone pomace, then a short period in wood
Aromas: Morello cherry, blueberry, currant, liquorice and roasted coffee

Bottle: 750ml
Vintage: 2022
Alcohol: 14%
Grapes: Corvina, Corvinone, Rondinella
Ageing: Approximately 12 months in French oak barriques and tonneaux, followed by 8 months of bottle aging
Aromas: Wild red berries, dried flowers, and refined balsamic nuances

Bottle: 750ml
Vintage:2021
Alcohol: 14.5%
Grapes:Corvina,Corvinone,Rondinella
Ageing: About 24 months split between stainless steel and oak barriques, using French oak (228 l) and American oak (225 l).
Aromas:Red rose and red berries, with notes of sour cherry jam and plum, followed by spicy hints of pepper and touches of leather.

Bottle: 750ml
Vintage: 2017
Alcohol: 15%
Grapes: Corvina 60%, Corvinone 15%, Rondinella 15%, other red grapes 10%
Ageing: Refinement is done partly in tonneaux and partly in steel in varying proportions depending on the vintage.
Aromas: The nose is layered, where the notes of well-ripened berries are enriched with spicy sensations, acquired during the slow period of aging of the wine in wood.

Bottle: 750ml
Vintage: 2021
Alcohol: 14%
Grapes: Corvina 60%, Corvinone 15%, Rondinella 15%, other red grapes 10%
Ageing: Refinement is done partly in tonneaux and partly in steel in varying proportions depending on the vintage.
Aromas: The nose is layered, where the notes of well-ripened berries are enriched with spicy sensations, acquired during the slow period of aging of the wine in wood.

Bottle: 750ml
Vintage: 2017
Alcohol: 14%
Grapes: Corvina, Rondinella, Molinara
Ageing: In oak barriques from the French Massif Central. The time spent in barriques varies depending on the vintage.
Aromas: Lively notes of violet, red flowers, ripe cherry, morello, juniper, and a light touch of almond.

Bottle: 750ml
Vintage: 2020
Alcohol: 14%
Grapes: Corvina, Corvinone, Rondinella
Ageing: Re-fermented on Amarone grape skins for about 15 days, matured 9 months in oak and steel, then 6 months in bottle
Aromas: Cherry, blackberry, blackcurrant, plum, dried fruit, oriental spice, and soft toasted notes; smooth, full-bodied, and persistent finish